Tuesday, September 23, 2014

E&O Seafood Extravaganza

mood: random
song: oblivious (kalafina)




Tired of thinking where to have a filling yet scrumptious dinner especially for seafood lovers?
Perhaps a buffer dinner would be the answer. ;)
E&O is having their Seafood Extravaganza Buffet Promotion every Wednesday (Sept-Oct 2014)

Their fresh sashimi were always my favourite. The salmon slice were superbly fresh!

Fresh cuts
Tuna, Salmon Tilapia 

Ebi Sushi

Cold Cut Ham,  Unagi, Smoked Tenggiri

BBQ Roasted Chicken, Chili Crab, Oat Butter Prawn, SzeChuam Chicken

Golden Vegetables, Cabbage Roll, Potato Ragout

Fish Crakers, Onion Rings, Samosas, Money Bags

Snow Crabs

Yabbies

Sashimi platters ;D




Prawn Cocktail in Glass, Mussels in Glass, Tuna Salad in Cucumber

My favourite, Profiteroles. 

Carrot Cakes

Mille Feuille

Cheese Pudding

Lemon Meringue Pie

Special thanks to, E&O Hotel's Executive Chef, Chef Martin Becquart and his  team for preparing such a splendid buffet spread.


Seafood Extravaganza Buffet Dinner Wednesday | 7:00 pm - 10:30 pm 
RM 110++ (Adult) 
RM 48++ (Child)


SARKIES
Operating hours 6:30 am - 10:30 pm (Daily)
Breakfast 6:30 am - 10:30 am (Daily) 
Buffet Lunch 12 noon - 2:30 pm (Daily) 
Buffet Dinner 7:00 pm - 10:30 pm (Daily) 
Enquiries & reservations +(6) 04 222 2000 ext. 3601/3602

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